I heard this one come up on a radio morning show again last week. It’s no surprise since it is almost as routine a December topic as the “cost” of giving the gifts listed in the Twelve Days of Christmas. When the morning show hosts were debating turkey vs. ham, inevitably someone phoned in and said essentially, “turkey’s not that great, give me a pizza instead.” So the question becomes not so much “turkey vs. ham” as “big kitchen-made dinner vs. pizza delivered.”
Now, I quite like turkey and like ham a lot more. My sweetie makes a great green bean casserole (a side dish I only encountered when first having Christmas dinner in the southern states) which is great. She has some Mexican in her background, so it’s a family tradition for her to have tamales at Christmas-time, another food new to me that I find quite palatable although, lacking the history, not such a cherished part of the season. My Mom used to make some very good stuffing to go with the turkey when I was younger,so big, nap-inducing dinners at Christmas are a part of my background. Cranberry sauce is one of the few examples of a sweet that seems to “go” with meat or the main course particularly well.
But for all that, I say “make it pizza.” Maybe with a nice store-bought salad on the side. I mean, who doesn’t like pizza? If you have a large family or gathering of friends, you can always order up a veggie one or two, perhaps a Hawaiian, for those who don’t like pepperoni or “supreme” that much.
It’s not that pizza is inherently better than a turkey or a ham feast. Rather, it’s a lot easier. And when you add it up, even with a good tip thrown in – and I do advocate tipping the driver heavily and handsomely, for having to work on that special day – it’s likely going to come out cheaper than turkeysor spiral hams, all those side dishes, rolls and so on. Not to mention, does anybody really like eating dry turkey sandwiches on the 28th, microwaved turkey chunks and four-day old stuffing on the 29th or flakes of turkey for breakfast on the 30th? There’s the real point to me – those big meals leave far too many leftovers (of course, if you have a big family pooch, they may help out on that!) . More importantly, they take a lot of time and effort.
If you have a maid or personal chef, if you’re retired and independently wealthy, maybe the hours upon hours spent prepping, cooking, checking the temperatures, then washing up later are no big deal. But for the rest of us, where people are busy and perhaps have two or three days off to enjoy all the Christmas they can cram in, it’s a different story.
How many Christmases have you seen where half the family doesn’t see the others until the all-too-short meal because they’re cleaning turkeys, snoozing because they were up at 5 AM starting the dinner for that evening or running to the supermarket to get that can of cranberries they forgot? If you’re like me, the answer is “quite a few”.
This year I’m happy and fortunate to be spending the season again with my sweetie and much of her family. we had the big family “get-together” last night. The food was good, and plenty too. But the good stuff – the things we’ll remember – were watching one of her nephew’s girlfriend’s little ones playing with toys and a “walk on” piano and laughing it up, full of the wonder of Santa; us adults having a few drinks and laughing over bingo games, sharing stories of the year gone down and so on. Finally tonight we’re watching a handful of Christmas movies together, which is always one of the highlights of Christmas to me.
So again, I say “big kitchen-made dinner vs. pizza delivered?” Whichever your choice, I send you wishes for the best of dinners and moreover, the best of company for you through the day and the entire season. And as a PS, cheers to all of you who remember those who wouldn’t have much food or company at this time of year and take it upon themselves to help them out a little one way or another.
Merry Christmas All!